black tea

Feature: rich aroma, strong but not-intense taste, golden color and well-twisted tippy leaf. The leaves are curly, wiry and well twisted with a high percentage of tips evident.

 

Region: Fujian Province   Altitude: 4800ft 

 

Grade: Special Tippy Orange Pekoe

 

History: It all begins with a tea producer named Mr. Hufusi in 1851,who tried making the black tea successfully and sell to west Europe via Canton. The back tea was fabulous welcomed even became the special of the UK Royalty. From then on the foreign tea agents flood into the Panyong Village. In 1881 there were around 36 foreign tea agents in Panyong Village exporting 20 thousand Dans (100KG) black tea every year to Holland, British, Japan and Southeast Asia Countries.

    Panyong Needle now has already become the Fuan local brand name and protect by the government only our factory and several other factories allow using the Panyong Needle. We plant and make the black tea strictly as the organic tea requirements. If you interested in Panyong needle let us know. We would like to offer you the best Panyong Needle.