fishmeal

Name

Exported-grade white fishmeal (exported grade)

Place of origin

Shandong ,China 

Specification

Protein ≥63%, fat≤8% ,moisture≤10%,  ash powder≤12% ,

sand and salt ≤4%,  sand≤2%,free fatty acid≤10%
volatile salt-base nitrogen /TVBN：120Mg/g

 

 

Good sea fish is processed by stewing, squeezing, drying and crushing, etc. its quality index is up to or over the index of national special class fishmeal. The fishmeal is characterized by its stable quality, freshness, fragrance, high protein content, and its easiness to decompose, digest and absorb