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It has the characteristics of Soft sweet, fine taste ,stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life.
It is better to use it in candy production with tenacity and transparency instead of granulated sugar. Recrystallization is seldom occurred, which improves the quality and reduces the cost. It is widely used as a thicking and modeling agent.
It has advantages of anticrystallinty, lower freezing points. So,it can improve the taste feeling and quality and reduce production cost. It is widely used as thickener and plasticisation in cold drinks industry.
In cakes, bread, baking foods, it can keep the effect of starch and extend the shelf life.
Appearance : thick transparent liquik , withou visible impurities
Color : colrless or slightly yellow
Boiling tempreture : >150 centigrade
De value : % 40-60
Maltose content : more than 50%
Transparency : more than 96%
PH value : 4.0-6.0
Sulphate ash : <10 mg / kg
Arsenic : <0.5 ppm
Lead : < 0.5 ppm
Chroma( Hazen ) : less than 15
Conductonce : less than 30us/cm
Total Bacteria : less than 1000 cfu/g
Ecoli : <30MPN/100G
Salmonella : no exists
High quality and delicious taste are kept in preserved fruits, succades, Jams, tinned fruits and cream.
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