Cocoa Powder

 Specifications: 

Physical Characteristics:

1) Fat content:10~12% 2)PH value:5.0~5.8 3)Fineness: Sieve 200 Mesh 99% (min.) 4)Moisture: 5% (max. ) 5)Color:Light brown to brown 6) Ash: 9%  (max.)

Microbiological Characteristics: 1) Total plate count: 5000cfu/g (max.) 2) Coliforms: 30MPN/100g (max.) 3) Yeast count: 50cfu/g (max.) 4) Mould count: 100cfu/g (max.) 5) Pathogenic bacteria: Negative Outer packaging: N.W.: 25kg/craft bag G.W.: 25.34/craft bag

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