Shiitake Polysaccharide

Desc.: shiitake polysaccharide

        Latin Name: Lentinula edodes (Berk. ) Pegler.

Effective Ingredient: Polysaccharide

Specification:10%,20%,30%,50%

 

 

Also name lentinus edodes, winter fungi. Shiitake is a famous traditional edible mushroom in China. It is an earliest manual work plant n the world. Shiitake with the advantages of abundant nutrition and gresh taste, It is regarded as "king of mushroom". It contains tens amino acide, including isoleucine, lysine, phenylalanine, methionine, threonine, Valine, etc. For human body. It also contain vitamin B1, B2, PP and mineral salt.

 

Our Lentinan Polysaccharides is extracted the effect activity from high quality Lentinan fruit. Effect components of Lentinan are Polysaccharides and unsaturation fatty acid. And it also contains abundant ergosterol and fungisterol which can change to Vitamin D, Lentinan Polysaccharides which extract through hot water can adjust immunity T cell of human body, and can ower the capacity of methylcholanthrene induce tumor.

 

Lentinan has strength capacity of restrain cance cell, according to experience, restrain rate of sarcoma 180 is 97.5%, and restrain rate of Scancer is 80%. Double stranded RNA of Lentinan can produce interferon for anti-virus.

 

Lentinan containing water solution fresh material, can be used for food Seasoning. Main component is 5' nucleic acid. Aroma component is Lentionione which decompose from Lentinan acid. So that lentinan is a very important food additive, seasoning and medical mushroom.