natural cocoa power

Detailed Product Description

Physical Characteristics:

1) Fineness: 99.0 - 99.7% through 200 micron sieve

2) Appearance: Fine, free flowing brown powder

3) Flavor: Characteristic cocoa flavour

4) Color: Light brown to brown

Chemical Characteristics:

1) Fat content: 10~12%

2) PH value: 5.0~5.8

3) Moisture: 5% max.

4) Ash: 8% max.

Microbiological Characteristics:

1) Total plate count: 5000cfu/g max.

2) Coliforms: 30MPN/100g max.

3) Yeast count: 50cfu/g max.

4) Mould count: 100cfu/g max.

5) Pathogenic bacteria: Negative

Place of Origin:	Jiangsu in China
Other Price Terms:	Payment: 1) T/T: 30% payment in advance, balance 70% effected against the copy of B/L. 2) Confir
Payment Terms:	L/C,T/T(Bank Transfer),
Minimum Order:	Ton 16
Package:	Outer packaging: N. W.: 25kg/craft bag G. W.: 25.34/craft bag Quantity of 20'FCL/40'FCL: 640ba
Delivery Time:	Delivery time: About two weeks after prepayment or L/C be received.