Cocoa Cake

Physical Characteristics:
1) Appearance: Fine, free flowing brown powder
2) Flavor: Characteristic cocoa flavour
3) Color: Brown

Chemical Characteristics:
1) Fat content: 10~12%
2) PH value:5.0-5.8 6.2~6.8 ;6.8-7.8
3) Moisture: 5% max.
4) Ash: 9% max.

Microbiological Characteristics:
1) Total plate count: 5000cfu/g max.
2) Coliforms: 30MPN/100g max.
3) Yeast count: 50cfu/g max.
4) Mould count: 100cfu/g max.
5) Pathogenic bacteria: Negative

Outer packaging:
N. W.: 25kg/craft bag
G. W.: 25.34/craft bag
Quantity of 20'FCL/40'FCL: 640bags /1000bags Total: 16MT/25MT

Shelf Life:
24 months in original packaging.
Keep alkalized cocoa powder in cool, dry storage and free from foreign odors.

Delivery time: About two weeks after prepayment or L/C be received.
Minimum order: 16MT(20' FCL)
Delivery Terms: FOB, CNF, CIF, DDP.

Payment:
1) T/T: 30% payment in advance, balance 70% effected against the copy of B/L.