Cocoa Butter

1) Physical Specifications:

* Color and Iuster(melting): Bright lemon yellow to light golden yellow

* Odour and Taste: Natural cocoa smell, must not taste mouldy or burnt Transparence: Clean & Clear

2) Chemical Specifications:

* Refractive Index (expressed as N40/D): 1. 456-1. 459

* Saponification Value: 188-198 mgKOH/g fat

* Iodine Value(Wijs): 33-42 gl/100g

* Color Value: 0. 15 gK2Cr2O7/100ml H2SO4

* Free Fatty Acids(Expressed as %m/m oleic acid): 1. 75% max

* Moisture and Other Volatile Matter Content: 0. 2 max

* Melting Behaviour (Slip point): 30-34 degree Celsius

3) Packaging& Weight: Kraft paper bag with inner polyethylene liner.

N. W. : 25 kg

G. W. : 25. 34 kg

• Natural Cocoa Powder
• Alkalized Cocoa Powder
• Cocoa Cake
• Shea Butter