Maltitol

Maltitol is a sugar free, reduced calorie sweetener made from corn. It has a pleasant sugar-like taste and sweetness. Maltitol has about half the calories of sugar and is useful for making a variety of sugar free and reduced calorie foods is a kind of sugar alcohol made from starch through hydrolysis, hydrogenation.

Features:

* It can be easily dissolved in water.

* It has a moderate sweet taste and the sweet intensity is lower than sucrose.

* It features in lower heat, heat-resistance, acid-resistance.

* The blood sugar can increase in human body after having it.

* It is a new functional sweetener.

* Maltitol has special physiological functions and physical and chemical characteristics, And has special that other sweetener can substitute.

* It is widely used inMany industries such as food process, health products, etc.

Contents:

* Moisture: ≤ 1. 0 %

* Melting range: 140-151 degr. Celcius

* Reducing sugars: ≤ 0. 15 %

* Specific optical rotation: +1055

* Ash: ≤ 0. 1 %

* D-Sorbitol: ≤ 2. 5 %

* Maltitol: ≥ 95. 0 %

* Nickel: ≤ 1 ppm

* Arsenic: ≤ 1 ppm

* Lead: ≤ 1 ppm

* Sulphate: ≤ 50 ppm

* Chloride: ≤ 50 ppm

* Total plate count: ≤ 1000 per gram

* Yeast & moulds: ≤ 100 per gram

* E. Coli: Absent in 1 gram.

• Animal Protein
• Maltitol
• Maltodextrin
• Corn Starch
• Casein Phosphopeptides
• Protein
• Sorbitolum
• Whey Protein
• Sorbitolum
• Casein Phosphopeptides