P004 Fattening Acid
(For weanling piglet)
Characteristics:
＊ Main composition is organic acid; Content of total acid is not less than 72%; Acidification ability is stronger; Bactericidal capacity is more superior
＊ Natural weak sour taste; Give appetite; Reduce stress response
＊ pH≤2.1
Composition Guarantee:
Lactic acid≥40%;
Fumaric acid≥10%;
Other organic acids≥22%;
Content of total acids≥72%
Usage:
Suckling pig: 2-3kg/T; Start feed: 3-5kg/T; weanling: 2-5kg/T
Effect:
Controlled trial between two kinds of single acidifier and P004
Table 1: Respective influences on daily feed intake of eighty 28-day-old three-way cross piglets after weaning 1-4 weeks. (Yorkshire ＊ Landrace ＊ Ding Yuan )
C: control group; T1: 1% citric acid group; T2: 1% lactic acid group; T3: 0.3% P004 group
Table 2: Respective influences on daily gain of eighty 28-day-old three-way cross piglets after weaning 1-4 weeks. (Large white swine ＊ Landrace ＊ Ding Yuan )
C: control group; T1: 1% citric acid group; T2: 1% lactic acid group; T3: 0.3% P004 group
Table 3: Respective influences on feed/meat ratio of eighty 28-day-old three-way cross piglets after weaning 1-4 weeks. (Yorkshire ＊ Landrace ＊ Ding Yuan )
C: control group; T1: 1% citric acid group; T2: 1% lactic acid group; T3: 0.3% P004 group
Table 4: Respective influences on diarrhea rate of eighty 28-day-old three-way cross piglets after weaning 1-4 weeks. (Yorkshire ＊ Landrace ＊ Ding Yuan )
C: control group; T1: 1% citric acid group; T2: 1% lactic acid group; T3: 0.3% P004 group
Antibacterial Effect:
Type of Acid |
Blank |
Lactic Acid |
Citric Acid |
P004 |
Absorbency |
1.1 |
0.373 |
0.457 |
0.272 |
Bacteriostasis Rate (%) |
0 |
66 |
58 |
75 |
Remarks: Complete feed; 10-6 Dilution of bacteria; 0.3% acids.
This experiment shows antibacterial effect of acidifier by testing absorbency of bacterium culture solution. The better antibacterial effect is, the lower absorbency is; Vice versa.
Acidizing Effect:
Amount of consumed acids when decreasing feed pH to 4
Feedstuff |
Type of Acid |
Feed Original Acidity |
Acids Used Amount |
Amount/Acidity |
CORN |
Lactic Acid |
6.39 |
0.38 |
0.16 |
Citric Acid |
6.39 |
0.30 |
0.13 |
P004 |
6.39 |
0.10 |
0.04 |
SOYBEAN MEAL |
Lactic Acid |
6.46 |
1.14 |
0.46 |
Citric Acid |
6.46 |
1.03 |
0.42 |
P004 |
6.46 |
0.84 |
0.34 |
BRAN |
Lactic Acid |
6.58 |
0.68 |
0.26 |
Citric Acid |
6.58 |
0.53 |
0.21 |
P004 |
6.58 |
0.35 |
0.14 |
Remarks:
Method of measuring used amount of acids: Take 10g mashed feedstuff which
passed 40 meshes, dissolve in 100ml distilled water. Then adding acidifier till
feedstuff pH decreased to 4, measuring used amount of acid.
| Place of Origin: | Anhui in China |
| Model No: | P004 |
| Brand Name: | ZZ |
| For weanling piglet: | Give appetite; Reduce stress response |
| FOB Price: | 1300-1800 USD FOB Shanghai port,China |
| Payment Terms: | L/C,T/T(Bank Transfer),Western Union, |
| Supply Ability: | Ton|6000|Year |