Classic Top Grade Chinese Puer Tea (A1)

Health benefit: Pu'er tea has been celebrated since the Tang dynasty (618AD-906AD) for its healthbenefits and curative powers in certain diseases. Modern medical science hasrecently shown that the health benefits of Pu'er tea may be more than just Chinesefolklore. Since 1970 France, Japan and China have been conducting many scientificstudies on Pu'er tea which suggest that it may:
1) Reduces cholesterol in the blood stream
2) Reduces body weight
3) Helps to reduce high blood pressure, heart & liver diseases related to high saturatedfat diets
4) Detoxify the liver
5) Helps prevent intestinal infection, digestive problems and constipation6. Helps to prevent the formation of cancer cells in the body due to its anti-oxidants brewing Pu'er teaPuts the tea into a pot, and pour into boiling water on the proportion of tea to water as 1: 30, then pour out the soup into cups for serving after 1-2 minutes. It can be served repeatedly for 3-5 times. It can avoid a long time infusion by all means.