Chinese Puer Tea (A2)

Health benefit:

Pu'er tea has been celebrated since the Tang dynasty (618AD-906AD) for its health
Benefits and curative powers in certain diseases. Modern medical science has
Recently shown that the health benefits of Pu'er tea may be more than just Chinese
Folklore. Since 1970 France, Japan and China have been conducting many scientific
Studies on Pu'er tea which suggest that it may:

1. Reduces cholesterol in the blood stream
2. Reduces body weight
3. Helps to reduce high blood pressure, heart & liver diseases related to high saturated
Fat diets
4. Detoxify the liver
5. Helps prevent intestinal infection, digestive problems and constipation
6. Helps to prevent the formation of cancer cells in the body due to its 
Anti-oxidants brewing Pu'er tea

Puts the tea into a pot, and pour into boiling water on the proportion of

 Tea to water as 1:30, then pour out the soup into cups for serving after 

1-2 minutes. It can be served repeatedly for 3-5 times.

 It can avoid a long time infusion by all means.