Corn Starch

Corn starch is an important industrial material, and also used for dishes, meat products, beer, gourmet powder, ointment, medicine bone-setting adhesive, starching resource for textile, dying adhesive, internal additives and adhesive for papermaking, ethanol, sands and wheat adhesive for casting, floating minerals inhibitor for metallurgy, ruber products lubricating, sticky soil water-on resource and treat resource for industy waste water.

Specification of corn native starch:
Appearance: White powder
Protein: 0.35%max
Moisture: 13.5%max
Viscosity: 150 PC(6%, 95CD)
Finess: 99.5% pass 100mesh
Whiteness: 90%min
Ash: 0.15%max
Fat: 0.15%max
Pb mg/kg 0.5 max
As mg/kg 0.5max
So2: 30PPM max
pH: 5.4-6.4
Acidity: 0.1 mol/l naoh/100g max 18.0
Ferric salt: %(m/m) max 0.002

• Animal Protein
• Maltitol
• Maltodextrin
• Casein Phosphopeptides
• Protein
• Sorbitolum
• Whey Protein
• Sorbitolum
• Casein Phosphopeptides
• Maltodextrin