Corn Starch

Detailed Product Description

Corn starch is white and pure taste powder made from corn by way of steeping, smashing, separation, fine grinding and drying. It can be widely used in many industries,such as food, medicine, chemical and starch processing. And it is widely used to produce the high maltose syrup, high fructose syrup, and maltodextrin; in the modified starch for paper making and chemical; in the fermented industry and produce mono sodium glutamate and citric acid.

SPECIFICATION:

Properties	Specification
Appearance	white (or slightly yellow) powder with luster
Aroma	special smell of corn starch
Moisture	14.0% (max.)
Fineness	99.0% (min.)
Spot	2.0cfu/cm (max.)
Acidity	18% (max.)
Ash	0.15% (max.)
Protein	0.5% (max.)
Fat	0.15% (max.)
SO2	0.004% (max.)
Iron	0.002% (max.)