Sauce Pan (KXG3N-18-2)

Product Details:
Material: three layer synthesized copper
Diameter: 18cm
Body Thickness: 2.5mm
Handle Material: Steel
Lid Material: Steel
Height:8.5cm
Inner Coating: No coating
Exterior Coating: polished
Bottom Thickness: 2.5mm

Detailed Product Description

Synthesized stainless steel:

The first layer: Stainless iron 430 can transfer heat all around the saucepan quickly.

The second layer: Aluminum 1050 can form a buffer zone which transfer the heat all around the wok symmetrically, to make sure the constant temperature of wok and avoid such problems as food are charred, viscid, sticky. Meanwhile, for the perfect heat accumulation, we can cook 1-2 dishes using the heat leaving on the wok, which can save energy and time.

The third layer: Stainless steel 304 can save oil and bear acid and alkali. Both the colour and lustre of  food are burnt to a turn. And it keeps the primary flavour.

Handle: Stainless Steel handle being inlaid with Cilica Gel is more confortable being held.

Cover: The cover is stainless steel which partly looks more grand and luxurious.