Supply food additive--Isolated Soya Protein

Detailed Product Description

Isolated Soya Protein

Specifications

Quality soybean material plated in East of China and Northern East, with up-to-date technology.

Packing with laminated paper plastics bag (Net weight 20kg/bag) closed operation without bacterium.

Be kept from raining or water during storage or carriage. Do not pile up with other volatile substances. Storage for 12 months safely under 20 degrees.

Functions and Characteristics

High texturing power, strong viscosity and solubility.

ISP can be mixed directly with other power or its aqueous solution can be used for injection.

Applications

ISP can be widely used in cured ham and other meat-food through rolling and kneading, but can be imitated kinds of milk-food or nutritional-drinking such as milk-flour, drinking, ice-cream, etc.