Supply food additive--Transglutaminase

Isolated Soya Protein R (ISP-R)

   Description: It is a new type of soybean protein flour which is processed by a new technology. This new technology allows this kind of soybean protein flour to display the excellent characteristics for the food industry. The foods added this protein in processing will have the similar texture and nutrition with meat. It can be widely used in processing high/low meat products and frozen products so that increase protein content and improve the product texture, accordingly, reduce the cost. At the same time, it can keep water and oil without changing the prescription. At present, we are the only company producing this type of soybean protein in China and our yearly output is 10000 tons. They are widely used in high and low meat products, frozen foods and other food processing. At present, we are the only company in China who can produce ISP-R. We are confident we can offer a more competitive price for you. And we win a good reputation from our clients.

   Functions:

   Improve protein content

   Improve the product structure

   Reduce the costs sharply

   Oil and water conservation

   Applications:

   ISP-R can be widely used in food industry, especially, in high and low meat products, frozen foods and other health products.