Pregelatinized Modified Starch (Tapioca)

Pre-gelatinized Modified Starch is made of high-quality cassava by the way of high temperature pre-gelatinized and dried refinement. As a natural binder, a starch which is suitable for the special type of sea-food feed is made into powdery feed with fishmeal used to feed eel and soft-shelled turtle, etc. And, it can be applied in some industry, including food industry ( sweet, pound cake, cookies, solid beverage, etc.) , pharmaceutical industry (troche),foundry industry and petroleum drilling construction.

Product Characteristics:

Appetency:

Dough could absorb quickly and the surface could keep dry after stirring.

Stickiness and Ductility:

Dough is quick to be formed and would not fall into a hole after being pulled and stretched into film.

Elasticity and Durability:

When Dough is pulled and stretched, you will feel the sense of resistance and elasticity. Meanwhile, Dough would not fall into pieces when it is kept in the water for a long time.

Product Storage:

Stored in cool and dried place.

Caution:

Keep away from drenching.

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