Apple Cider Vinegar Powder

Apple Cider Vinegar Powder
 Structure:  
 CAS number:  N.A.
 Specification:  (1)5%; (2)10%;
 Character:  light yellow powder
 Assay method:  Titration
 Identification method:  TLC
 Function:  Weight loss and Seanoning
 Other information:
Chinese Name: Ping Guo Cu Feng
Application: May be used as Health food, Seasoning blends.
Manufacture Method: Apple-> Apple cider(by cool squeeze)-> Apple cider vinegar(by fermentation)-> Apple cider vinegar powder(by spray dring).
Product form: Free flowing powder.
Character: (1)Good solubility; (2)Natural source (No synthesis additives); (3)None GMO products; (4)Radiation free; (5)Manufactured in GMP certified Equipments; (6)Resigered products of China.
Packing: Cardboard drum with double PE bag as inner closure.
Packing Size: 25kg/drum (25kg/carton)
Store: In cool and dry place, keep away from light.
Shelf life: 18 months.

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