Shandong Sanwei Soybean Protein Co., Ltd
China Manufacturer with main products: Soy Protein, Soybean Protein, Functional Soy Protein Concentrate, Textured Soy Protein
TEXTURED SOYBEAN PROTEIN
|Export Markets:||North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe|
|Place of Origin:||Shandong in China|
|Min.Order Quantity:||1 Ton|
|Supply Ability:||10,000 Ton per Year|
|Shipping:||FOB QINDAO , BY SEA|
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Sanwei Textured Soy Protein is made from Non-GMO soybeans, with good organization and fiber structure, tasted similar to meat. As an ideal high protein food ingredient, it has been widely used in food industry to improve the protein and taste. It is mainly divided into two types: textured soy protein and concentrated textured soy protein.
1. Product’s Target:
Physical and Chemical Index:
Protein(Dry basis, N*6.25,%) ≥50～70
Ash(Dry basis, %): ≤8.0
Fat(Dry basis, %): ≤2.0
Crude Fiber(Dry basis ,%): ≤5.0
Total plate count (cfu/g) : ≤30000
E.Coli (MPN/100g) : ≤30
Pathogenic Bacteria: Negative
TVP is mainly used in dumplings, sausages, meatballs, stuffing products, meatyfood, convenience food, etc.
It can also be processed into beef, chicken, ham, bacon, fish, etc.
3. Packaging: In CIQ–inspected qualified bags, 15kg/bag, 20kg/bag, 25kg/bag, or according to the buyer’s request.
The shelf life is 12 months under 28℃, in dry and cool condition. The relative humidity is less than 65%