Shandong Sanwei Soybean Protein Co., Ltd

China Manufacturer with main products: Soy Protein, Soybean Protein, Functional Soy Protein Concentrate, Textured Soy Protein

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Export Markets: North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Place of Origin: Shandong in China
Model Number: SW5006
Brand Name: SANWEI
Packaging Details: 40
Payment Terms: T/T
Min.Order Quantity: 1 Ton
Supply Ability: 10,000 Ton per Year
Update Time: 9/4/2013


Sanwei Textured Soy Protein is made from Non-GMO soybeans, with good organization and fiber structure, tasted similar to meat. As an ideal high protein food ingredient, it has been widely used in food industry to improve the protein and taste. It is mainly divided into two types: textured soy protein and concentrated textured soy protein.

1. Product’s Target:
Physical and Chemical Index:
Item                                                              Index
Protein(Dry basis, N*6.25,%)                 ≥50~70
Moisture(%):                                              ≤10.0
Ash(Dry basis, %):                                   ≤8.0
Fat(Dry basis, %):                                    ≤2.0
Crude Fiber(Dry basis ,%):                     ≤5.0
Microbiological Index
Item                                                             Index
Total plate count (cfu/g) :                        ≤30000
E.Coli (MPN/100g) :                                 ≤30
Pathogenic Bacteria:                               Negative
2. Application:
TVP is mainly used in dumplings, sausages, meatballs, stuffing products, meatyfood, convenience food, etc.
It can also be processed into beef, chicken, ham, bacon, fish, etc.
3. Packaging:  In CIQ–inspected qualified bags, 15kg/bag, 20kg/bag, 25kg/bag, or according to the buyer’s request.
4. Storage:
The shelf life is 12 months under 28℃, in dry and cool condition. The relative humidity is less than 65%

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