Chinese Mitten-handed Crab,Samoan Crab,Baby Crab,Corab Crab

1. Name Of Product:　 Chinese mitten-handed crab,Eriocheir sinensis H. Milne-Eswards,中华绒螯蟹 毛蟹、河蟹、大闸蟹 蟹类 2. Origin: China 3. Specification: 1) male 125g/female 75g 2) male 150g/female 100g 3) male 175g/female 125g 4) male 200gg/female 150g 5) male 250g/female 175g 4. Packing : polybag inner, carton outer 5. Production Season: October-January 7. Max. order: 40FCL per month available 8. Payment：L/C at sight, T/T in advance 9. Discription: Chinese Mitten-handed Crab, also called river crab or Dazha crab, is a famous Chinese aquatic product because of its special tender and jucy tastes. Also, based on its nutritional value, experts discovered that every 100 gram of the crabmeat contains 14 grams of protein, 13 mg iron, 0.17 mg riboflavin and 5960 international units of VA. Besides, Chinese Mitten-handed Crab has certain medical value:《Compendium of Materia Medical》and other ancient medical books recorded that it can disperse excess body heat, help indigestion and treat gastrical disorders. 　Chinese people all over the world have the tradition to eat delicious crabs in early fall just like people in Boston are craving for harvest lobsters. In early years when Mitten-handed crabs yield were not very high, have a chance to taste them became a luxury. Many poems were written on how presious and delicious the crabmeat is. Mitten-handed crabs became an indispensable part of Chinese culinary art. 　　The best season to select Mitten-handed crabs is around the beginning of the fall till the end of the winter when crabmeat reach their most plumpy and jucy level. 　　Top quality crabs have intact and full legs, smooth hair, large shear forces with green and blue luster. Their crawls fast and spits bubble loudly. Their bellies are light gray to white color; umbilical parts are intact. Male crabs are full of meat and juice and female crabs have lots of eggs which becomes the most delicious parts of Chinese Mitten-handed Crabs. 　　In Chinese cusinie, ways of handling crabs are vary, including steaming, boiling, stir-frying, marinating with liqour... etc. Ge Lakes Chinese Mitten-handed Crabs are best tasted with steaming. First, brush the crabs in clear water and insert some ginger pieces in their umbilicus, then tie the leg tightly and put them in hot steam pot and cook till the color turns red. Serve the crabs with black vinegar and shredded ginger helps to bring up the tastes. Dont miss the chance to have some Chinese Mitten-handed Crabs while you enjoy the beauthiful fall. 1. Name of commodity：FROZEN SWIMMING CRAB (MALE), Swimming crab, Portunus trituberculatus (Miers) , 梭子蟹, 三疣梭子蟹 2. Origin: China 3. Specification: 1) 100-150GR/PC 20% 2) 150-200GR/PC 65% 3) 200-300GR/PC 15% 4. Packing : polybag inner, carton outer 5. Production Season: May-December 6. Max. order: 20FCL per month available 7. Payment: L/C at sight, T/T in advance Contact: Ms. Liu Hong Msn: lake_0707 at hotmail.com E-mail:liubb_1972 at sina.com