Powder for Reducing Cholesterol

With the living standard of people significantly improved and awareness of heath protection increasingly rising, there are huge increasing demands for high quality egg products. Generally, people, for the purpose of improving heath, are terrified of being developed by certain diseases such as brain cancer and cardiovascular disease if the content of cholesterol in eggs is deemed in excess of the acceptable levels. In order to solve this problem, our research and development team is dedicated to using natural herbs to manufacture poultry-typed feed additives for reducing cholesterol after repeated scientific tests. This feed additive not only can obviously lower the content of cholesterol in eggs, but also can increase the chroma of vitelline and improve the quality and taste of eggs. Efficacy: 1. Significantly reduce the content of cholesterol in common eggs. 2. Obviously improve the quality and taste of eggs. 3. Relatively increase the chroma of viltelline. Description: 1. Pure natural herbs, innocuity and no side effect. 2. Highly effective, high quality, 3. No withdrawal time required and it is easy for customer to use. Composition Common fennel, capsicum, Chinese cinnamon and malt etc. Physical properties Yellowish brown powder, faintly scent and tiny bitter in taste. Usage / Dosages Mix with compound feed by the proportion of 0.4% in equality. Specification 150mm*210mm/bag; 460mm*250mm*210mm/box Packaging 200g/bag; 50bag/box Storage Store in a cool and air place and keep away from moisture Expiry 2 years