Powder for Meat Improvement

In the breeding industry, for years, feeders have typically added certain amounts of antibiotics and chemicals in their feed in order to pursue economic benefits and the growth rate of livestock and poultry, which results in drug residues in livestock and poultry products in excess of acceptable levels established by generally accepted standards. This, in turn, damages the taste of meat completely. For the purpose of dealing with the serious problem, our research and development team is dedicated to using natural herbs to manufacture feed additives for improving meat quality and taste after repeated breeding trials. We demonstrate this feed additive has posed a significant and obvious effectiveness to eliminate drug residues and improve the quality and taste of meat. Efficacy: 1. Regulate metabolism and increase conversion rate of feed. 2. Remove drug residues and improve the quality and taste of meat. 3. Restore natural taste of meat. Description: 1. Pure natural herbs, innocuity and no side effect. 2. Highly effective, high quality, 3. No withdrawal time required and it is easy for customer to use. Composition Yam, malt, Chinese cinnamon, red Chinese date and haw etc. Physical properties Yellowish brown powder, pleasant odor and tiny bitter in taste. Usage / Dosages Mix with compound feed by the proportion of 0.4% in equality. Specification 150mm*210mm/bag; 460mm*250mm*210mm/box Packaging 200g/bag; 50bag/box Storage Store in a cool and air place and keep away from moisture Expiry 2 years