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Shenzhen Leveking Bio-engineering Co., Ltd. > Product Catalog > Food enzyme > Food Enzyme for bread improver

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2006

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Shenzhen Leveking Bio-engineering Co., Ltd.

Food Enzyme for bread improver

Food Enzyme for bread improver LVK-F

Food Enzyme for bread improver

Detailed Product Description

Food Enzyme LVK-F is a food grade lipase produced by the controlled fermentation. It principally hydrolyzes triglycerides into fatty acids and glycerol, and also catalyzes synthesis of esters or transesterification
Place of Origin:Guangdong in China
Model No:LVK-F
Brand Name:Leveking
Payment Terms:T/T(Bank Transfer),
Package:25kg per drum

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