Plant Genus,Rosemarinus officialis L
Effective Component(HPLC):liquid or powder form.Carnosic Acid 5%,15%,20%,25%.and other effective component,such as carnosol,rosmanol,ursolic acid.or depending on customersæ®equirement
Applications:Widely used as an antioxidant and preservative in axunge series, frozen meat, fried food to prevent them from deterioration.
①Fish products Fresh seafood, Salted or dried seafood, Refrigerated seafood
②Processed meat products Sausage, meat-ball, salami sausage, etc.
③Oil-fried products Doughnut, pie, instant noodle, snacks, etc.
④Oil and fat products Dressing, mayonnaise, margarine, etc.
⑤Biscuits Fried rice biscuits, peanut butter, flour paste, etc.
⑥Freeze-dried products Freeze-dried soy bean curds, vegetables, seafood, meat, etc.
⑦Seasoning Powdered soup, canned soup, etc.
⑧Drinks Coffee, protection of flavour in fruit juices.
| Place of Origin: | Duyun City Guizhou Province |
| Model No: | 003 |
| Brand Name: | Red Butterfly |
| Minimum Order: | 25kg |
| Supply Ability: | 3000/month |
| Package: | cartoon or drum |
| Delivery Time: | 10-30 |