high-fat fishmeal

1) Protein: >59%
2) Fat: <14%
3) Moisture: <10%
4) Ash: <18%
5) Sand and salt: <5%
6) Sand: <2%
Advantage: Because of the gloomy state of fishery resources , there are different kinds of fish in different time. And as a result, we need to produce the so-called
high-fat fishmeal that involves more fat than defatted fishmeal. The main difference between high-fat fishmeal and defatted fishmeal is that the high-fat fishmeal contains a little more fat and a little less protein. That is its disadvantage. But the advantage is evident. Its price is only three quarters of defatted fishmeal. Maybe that抯 why many fodder manufacturer is fond of the high-fat fishmeal.

Place of Origin:	Shandong Binzhou in China
Model No:	008
Brand Name:	Zhongsheng
Delivery Time:	in 7 work