Maltodextrin

Maltodextrin is made from refined cornstarch enzymatically by advanced processing technology.

Well fluidity,no particular smell; Well solubility with proper mucosity; Low hydroscopicity,less agglomeration,Good carrier for sweeteners,aromatizer,stuffing; Emulsification and consistency ; improving the shape and structure of food; Easy absorption suitable as food stuffing for the invalid as well as the olders and infants; Good stableness against recrystallization.

• Corn Starch
• Dextrose Monohydrate
• Corn Gluten Meal
• Liquid Glucose
• Inositol
• Refined Corn Oil
• Oxidized Starch