Meat Protein

The meat protein contains high protein, low ash content, does not contain nitrite, amine salt and heavy metal. Widely applies in the antibiotic and the microorganism fermentation.
Appearance: white powder, freely soluble in water, easy to absorb moisture, will has stronger cohesiveness after absorbing moisture.
Chemical property:This product is the polypeptide, dipeptide and the compound amino acid that produced by hydrolyzed and degraded collagen protein. Has general characteristic.
Physicochemical indices:
1.Luster:white powder
2.Total nitrogen:above 16%
3.Moisture:below 4%
4.Ash content:below 2%
5.Total phosphorus:below 0.05%
6.Chloride:below 5%
7.Ph value:6.5-7
8.Transparency:above 400%

Place of Origin:	Fujian putian in China
Model No:	Meat Protein