Name: Green Tea P. E.
Source: Plant extract of the bud and the leaf of the Camellia sinensis o. Ktze.
Ingredients: Tea-leaf contains alkaloid mainly include thecaffeine, the content is 1-5% and Theobromine, Theophylline And xanthine. Green tea contains polypheols compound about 10-24%. Because ferment for many times so thepolypheols compound redueced, just about 6%. In the tea leaf mainly contains Gall-lepigallocatecholand a little epigallocatechol and epigallocatechin EGC, L-epicatechinEC and so on. Various tea on sale, caffeine is about 2-4% and the polypheols is about 12-15%additionally about 0.6% essential oil, is the aroma scent in Green tea.
Effective parts: Buds and leaves
Specification and test method: Polypheols(UV) 50%
Physical & chemic character:
Appearance: Light brown powder with characteristic odor.
Loss On dring: 5% max
Ash: ≤3%
Mesh size: 100% pass 80 mesh
Heavy Metals: ≤10ppm
Microbiological Index:
Total Bacterial: ≤1000/g
Mold & Yeast: ≤100/g
E Coil: Negative
Salmonelia: Negative
Function:
1. Strong function to eliminate harmful free radical.
2. Standing against the caducity.
3. Standing against the radiation
4. Inhabit the cancer cell
5. Antibiosis and sterilization
Storage:
Keep away from the direct sun light two years if not open the package
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