1) Edible gelatin, which made from cattle or pig's skin or bones, is used extensively in the food industry as food additive and pharmaceuticals as material
2) Bone is grounded into powder, dissolved in water, evaporated and dried into a hard jelly
3) Gelatin desserts: confectionary, frozen products, chilled daily products, meat products
Feature:
1) Gel-strength: 80 - 240g Bloom 6.67%, 10C, 17h
2) Viscosity: 20-60mPas 6.67%, 60C
3) Grading 6-100 mesh sieve ASTM
4) pH value: 5.5-6.5
5) Ash content: <1.2%
6) Moisture: <12%
7) Smell and taste: typical, free from disagreeable tastes and odors (no foul odor and taste, no peculiar odor and taste).
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