Food Additive
Food Additive products from over 213 Food Additive manufacturers, exporters, suppliers and Food Additive wholesalers products directory.
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Agrocybe Powder - Food Additive
Also named tea mushroom, agrocybe chaxingu with abundant nutrition, assay of protein about 19.55%, contain 18 varies amino acid, total amino acid assay about 16.89%, and abundant vitamin B, Kalium, 
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Rennet Casein
rennet casein
protein 80%min
Moisture 12%max
E.Coli,Total plate count..
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Malt Milk Flavour (MH-5743)
MH-5743 malt milk * It is the characteristic of fragrant, sweet milk flavour and slight toasted barley flavour.
* It is a
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Sodium Saccharine
BP98, 99, 2000 USP22, 23, 24 DAB10, EP97 GB-4578-84 Properties: The product is white crystal or power with nosmell or slight sweetness, As a kind of sweet taste agent it is widly used in foods
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Potassium Sorbate
Potassium Sorbate
CAS No.:590-00-1
Molecular formula: C6H7KO2
Molecular weight : 150.21Specifications : FCCIV
Appearance : white or light-yellow granules/ crystalline Powder
Assay :
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Food Additive Titanium Dioxide
Medicine & Food Grade Titanium Dioxide Specifications: 1) Properties and appearance: white, liquid and solid 2) Non-toxic and tasteless white powder 3) Low heavy metals 4) Assay: more than 1ppm (AP) 5
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Sodium Tripolyphosphate (food grade)
Product name: Sodium Tripolyphosphate (food grade) Name of index Index ResultNa5P3O10 %≥9495.6P2O5 %≥5757.7Substances not dissolved in water %≤0.030.02As %≤0.0003<0.0003Fluorides
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Fumaric Acid Food Grade
white crystal, fruit sourness, burn
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Ammonium Bicarbonate
Main composition: Amomonium Bicarbonate ( NH4HCO3)
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Sodium Gluconate
Sodium has the important effects for maintaining the osmotic pressure and volume of exocellular fluid, regulating the acibase balance in human body and developing the normal functions of the nerves...
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Benzoic Acid Tech Grade
Molecular Formula: C7H6O2Structural Formula: Molecular Quantity: 122.13Properties: This product assumes the shape of fish scale
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corn gluten feed
corn gluten feed is made of spraying corn slurry to the corn bran which is separated from the manufacturing process of corn starch and then by steam drying ,mainly used in livestock and poultry
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Paprika Oleoresin
Test Item Specification 1%
Color Value: 460nm E:151.5min 1cm C.V:100,000 min Color Ratio:A470/454nm 1.0000 max Insoluble matter 3.0% min Odor A\b\C Capsaicin(%) 0.5% ma
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Bread Yeast
CAS No. 144-55-8 EINECS: 205-633-8Purity 99.9% Color white crystalline powder. Odorless, salty, soluble in water. Molecular form
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Phosphoric Acid Food Grade - 85PCT
Food grade phosphoric acid widely used in liquid, solid drinks as sour food additive, and other food industry.The standard as fo
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Food Additive
The gelatin which contains 18 kinds of amino acids human needhas many incomparable characteristics, such as gelatin, steady wate
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l-Calcium Lactate
L-calcium lactate
Content: 98. 0-101. 0%
Standard: USP
Usage: Buffer, dough modifier, yeast food, nutrition supplements, curing agent, synergist antioxidant, fruit and vegetable color agent,
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Phosphoric Acid
phosphoric acid formula:H3PO4product description: index name indexAppearance No20H3PO4%85Chloride,as CL0.001heavy metal,as pb0.0005arsenic,as AS 0.0005H3PO30.012CAS No.：
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Sugar packets
Sugar packets
Shanghai Yilin Foodstuff Co., Ltd. was set up in Shanghai in 1997. It is specialized in sauce and condiment which is supplied to fast foods restaurants, such as KFC, Dicos etc.
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Citric Acid Anhydrous
Chemical name:2-hydeoxytricaboxylic acid(2-hydroxypropane-1,2,3-tricaboxylic acid)
Description: colorless or white crystalline powder.
General characteristic: deliquescent in humid air and