Full Milk Powder
Full Milk Powder products from over 85 Full Milk Powder manufacturers, exporters, suppliers and Full Milk Powder wholesalers products directory.
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Instant Full Cream Milk Powder
Standard: Sense organ: Creamy, pleasant smell and tasteMoisture 5% MAX; Protein 23.5% MIN; Fat 26% MINLactose 34.5%; Ash 8.5% MA 
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Milk Powder (FCMP)
Application: nutrition-milk drinks, yoghurt products, fermented dairy foods, ice cream, milk chocolates, candy, bakery industry, etc. Specification Satandard: * CHEMICAL: - protein: 23. 5%min - fat:
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Full Cream Milk Powder with vitamine A&D
Product Description-Obtained by Spray Drying Process, and officially controlled, pasteurized and homogenized.-Appearance: Uniform-Flavour & Taste: Slight creamy taste, free from other objectionable
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whole milk powder
Mail: harry at firstmilk.net
-Fat:26% min-Protein:23.5% min. -Moisture:5 % max-Lactose:34% min -Minerals:7% min
-Ash:6% max-Titratable acidity:0.15 % max -Burnt particles:15 mg max
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Full Cream Milk Powder
Specification of Full Cream Milk Powder:--Colour White to creamy white--Flavour & odour Free from rancid, tallowy or other objectionable flavours & odours--Fat 26% min--Protein 34% min of milk
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Full Cream Milk Powder 28% Min packed in 800g
We are pleased to offer you the Full Cream Milk Powder packed in 500g as follows:Specifications:MANUFACTURE OBTAIN BY THE SPRAY METHODAPPEARANCE UNIFORMCOLOUR CREAMYFAT 28% MINPROTEIN 24% MINLACTOSE
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Regular Full Cream Milk Powder
-Packed in multi-kraft paper bags of 25kg net each with poly liner inside -Shelf Life: 12 months from the production date -Application: Fit for yoghurt -Fat: 26%/28% Min -Protein: 23.5%/24%/25% Min
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Full Cream Milk Powder
Full cream milk powder 100% made from high quality fresh cow milk Product's use: a.edible directly b.add in the production of all kinds of solid or liquid food like candy, ice cream, cake, beverage
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Instant Full Cream Milk Powder
Specifications:
-Obtained by Spray Drying Process, and officially controlled, pasteurized and homogenized.
-Made of 100% Pure Milk.
-No additives, colors and preservatives
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Full cream milk powder
Fat: 26 % min
Protein: 23 % min
Moisture: 5 % max.
Packing: Multi-ply paper bags with polyethylene liner of 25 KG net.
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FULL CREAM MILK POWDER
SKIM MILK POWDER
CHEMICAL
Fat 26%min
Protein 23.5%min
Moisture 5%max
MICROORGANI
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instant full cream milk powder
Specifications:
Produced from fresh, high quality, full-fat milk by a spray-drying process, with or without added vitamins
Moisture 2-4% Max
Fat 26% Min
Protein 25% Min
Lactose 37% Min
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INSTANT FULL CREAM MILK POWDER
Protein-25 to 27%
Fat-26 to 28%
Moisture-2 to 4%
Lactose-35to 37%
Mineral-5.7to 7%
TPC not to exceed 50,000 cells per gram.
Aflatoxin no to exceed the international limit
Free from pathogenic bacteria
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Full Milk Powder for Industry
Commodity: Full Cream Milk Powder Specification: Fat: min. 27% Protein: min. 34% Moisture: max. 5% Impurity: max. 16mg/kg Coliforms: max 90MPN/100g Total Plate Count: max. 50000cfu/g Pathogen: absent
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FULL CREAM MILK POWDER
Milk Fat
26% Min
Protein
23.5% Min
Minerals
6.0%
Lactose
35% Min
Moisture content
4% Max
Titratable acidity
0.17% Max.(expressed as lactic acid)
Burnt
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Flavored full cream milk powder
Formula milk powder
Made from high quality fresh cow milk , added with other nutritional materials according to our formula.
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Instant Full Cream Milk Powder
Produced from fresh, high quality, full-fat milk Obtained by spray-drying process,
Moisture 4% Max Fat 26% Min Protein 25% Min Lactose 36% Min Minerals 7% Max Acidity 0.17% Max Total plate count
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Full Cream Milk Powder
Moisture 4% Max Fat 26% Min Protein 25% Min Lactose 36% Min Minerals 7% Max Acidity 0.17% Max Total plate count 50000cfu/g Max Coliform 100cell/g Aflatoxin 50cfu/g Max
Vitamin A 5000-10000 I. U.
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Full Cream Milk Powder
Produced from fresh, high quality, full-fat milk by a spray-drying process.
Packing: Multi-ply paper bags with Polyethylene liner of 25kg net each
Transport: 16-17MT/20FCL or 25MT/40FCL
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full cream milk powder
Full Cream Milk powder is produced from fresh cow`s milk which is evaporated and concentrated and spray-dried.
CHEMICAL
Fat ≥ 26%
Protein ≥ 23.5%
Moisture