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Instant Full Cream Milk Powder
Instant full cream milk powder,100% made from high quality fresh cow milk,dissolved in hot and cold water. Manufacture: Obtained by the spray method Appearance: Uniform Flavor and taste: Slight 
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Instant Full Cream Milk Powder
Standard: Sense organ: Creamy, pleasant smell and tasteMoisture 5% MAX; Protein 23.5% MIN; Fat 26% MINLactose 34.5%; Ash 8.5% MA 
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instant full cream milk powder in 500g sachets
Detailed Product Description -Obtained by Spray Drying Process, and officially controlled, pasteurized and homogenized.-Vitamines added. -Made of 100% PURE MILK.-No additives, colors and preservatives 
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instant full cream milk powder
Specs: Moisture 4%Max Fat 26%Min Protein 23.5% Min Lactose 35% Min Minerals 7% Max Acidity 0.17%Max Total plate count 50000cfu/g Max Coliform NIL Salmonella NIL in 375g Lecithin 0.5% Max Packing: in 
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full cream milk powder
harry at firstmilk.net
-Fat:26 % min-Protein: 23.5% min. -Moisture:5 % max-Lactose:34% min -Minerals:7% min
-Ash:6% max-Titratable acidity:0.15 % max -Burnt particles:15 mg max 
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Instant Milk Powder
- Fat: 26% min- Protein: 23.5% min. - Moisture: 5 % max- Lactose: 34% min - Minerals: 7% min
- Ash: 6% max- Titratable acidity: 0.15 % max - Burnt particles: 15 mg max 
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Instant Milk Powder
harry at firstmilk.net
-Fat:26% min-Protein:23.5% min. -Moisture:5 % max-Lactose:34% min -Minerals:7% min
-Ash:6% max-Titratable acidity:0.15 % max -Burnt particles:15 mg max 
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Instant Full Cream Milk Powder
Instant Full Cream Milk Powder -Packed in multi-kraft paper bags of 25kg net each with poly liner inside. Shelf Life: 12 months from the production date. Wettability: 15 seconds/25°C -Fat: 26%/28% 
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Instant Full Cream Milk Powder(foil)
Packaging: Packed in aluminium foil sachets with nitrogen Net Weight.: 250g, 400g, 500g, 800g, 900g, 1,000g, and 1,500g 
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Instant Full Cream Milk Powder in500g packing
Product DescriptionOASIS BRAND Full Cream Milk Powder is obtained by spray drying process, and officially controlled, pasteurized and homogenized full cream cow’s milk. With natural vitamins, 
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Instant Full Cream Milk Powder
Specifications:-Obtained by Spray Drying Process, and officially controlled, pasteurized and homogenized.-Made of 100% PURE MILK.-Dissolved in cold water.-No additives, colors and 
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Instant Full Cream Milk Powder in 500g packing
Specifications:-Obtained by Spray Drying Process, and officially controlled, pasteurized and homogenized.-Made of 100% PURE MILK.-Dissolved in cold water.-No additives, colors and 
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Instant Full Cream Milk Powder
Specifications: -Obtained by Spray Drying Process, and officially controlled, pasteurized and homogenized. -Made of 100% Pure Milk. -No additives, colors and preservatives 
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Instant Full Cream Milk Powder
Specifications:-Obtained by Spray Drying Process, and officially controlled, pasteurized and homogenized.-Made of 100% PURE MILK.-Dissolved in cold water.-No additives, colors and 
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instant full cream milk powder
Specifications:
Produced from fresh, high quality, full-fat milk by a spray-drying process, with or without added vitamins
Moisture 2-4% Max
Fat 26% Min
Protein 25% Min
Lactose 37% Min 
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INSTANT FULL CREAM MILK POWDER
Protein-25 to 27%
Fat-26 to 28%
Moisture-2 to 4%
Lactose-35to 37%
Mineral-5.7to 7%
TPC not to exceed 50,000 cells per gram.
Aflatoxin no to exceed the international limit
Free from pathogenic bacteria 
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INSTANT FULL CREAM MILK POWDER
Fat28% MinProtein24% MinLactose35% MinMoisture Content4% MaxTitratable Acidity0.17%Max(expressed as lactic acid)Burnt ParticlesA or 
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Instant full cream milk powder
Instant full cream milk powder Made from 100% high quality fresh cow milk , with only water been seperated by "spray" process, processing with lecithin, can be quickly dissolve in cold water, without 
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Instant Full Cream Milk Powder
Produced from fresh, high quality, full-fat milk Obtained by spray-drying process,
Moisture 4% Max Fat 26% Min Protein 25% Min Lactose 36% Min Minerals 7% Max Acidity 0.17% Max Total plate count 
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Instant Full Cream Milk Powder
Produced from fresh, high quality, full-fat milk Obtained by spray-drying process,
Moisture 4% Max Fat 26% Min Protein 25% Min Lactose 36% Min Minerals 7% Max Acidity 0.17% Max Total plate count 