Instant Milk Powder

Instant Full Cream Milk Powder

Standard: Sense organ: Creamy, pleasant smell and tasteMoisture 5% MAX; Protein 23.5% MIN; Fat 26% MINLactose 34.5%; Ash 8.5% MA  

Instant Full Cream Milk Powder

Instant full cream milk powder,100% made from high quality fresh cow milk,dissolved in hot and cold water. Manufacture: Obtained by the spray method Appearance: Uniform Flavor and taste: Slight  

instant full cream milk powder

Specs: Moisture 4%Max Fat 26%Min Protein 23.5% Min Lactose 35% Min Minerals 7% Max Acidity 0.17%Max Total plate count 50000cfu/g Max Coliform NIL Salmonella NIL in 375g Lecithin 0.5% Max Packing: in  

instant full cream milk powder in 500g sachets

Detailed Product Description -Obtained by Spray Drying Process, and officially controlled, pasteurized and homogenized.-Vitamines added. -Made of 100% PURE MILK.-No additives, colors and preservatives  

infant milk powder

harry at firstmilk.netFat: 25-31% Protein: 12-18% Carbohydrate: 59% max Moisture content: 4% max. Titratable acidity: 0.15% max. (expressed as lactic acid) Burnt particles: 15 mg max. I. E. At  

Milk Powder

- Moisture: 2-4%- Fat: 27-28%- Protein: 25-27%- Lactose: 35-37%- Mineral: 5.7-7%- Lecithin: Up to 5 grams per kilogram (max)- Acidity: Up to 0.17% as lactic acid (max)   

infant milk powder (stage 2)

CONTACT: harry at firstmilk. netFat: 15-25% Protein: 15-20% Carbohydrate: 59% max Moisture content: 4% max. Titratable acidity: 0.15% max. (expressed as lactic acid) Burnt particles: 15 mg  

full cream milk powder

harry at firstmilk.net -Fat:26 % min-Protein: 23.5% min. -Moisture:5 % max-Lactose:34% min -Minerals:7% min -Ash:6% max-Titratable acidity:0.15 % max -Burnt particles:15 mg max   

Instant Milk Powder

- Fat: 26% min- Protein: 23.5% min. - Moisture: 5 % max- Lactose: 34% min - Minerals: 7% min - Ash: 6% max- Titratable acidity: 0.15 % max - Burnt particles: 15 mg max   

instant milk powder

CONTACT: harry at firstmilk.net -Fat:26% min-Protein:23.5% min. -Moisture:5 % max-Lactose:34% min -Minerals:7% min -Ash:6% max-Titratable acidity:0.15 % max -Burnt particles:15 mg max   

Instant Milk Powder

harry at firstmilk.net -Fat:26% min-Protein:23.5% min. -Moisture:5 % max-Lactose:34% min -Minerals:7% min -Ash:6% max-Titratable acidity:0.15 % max -Burnt particles:15 mg max   

Instant Full Cream Milk Powder(foil)

Packaging: Packed in aluminium foil sachets with nitrogen Net Weight.: 250g, 400g, 500g, 800g, 900g, 1,000g, and 1,500g  

Instant Full Cream Milk Powder

Instant Full Cream Milk Powder -Packed in multi-kraft paper bags of 25kg net each with poly liner inside. Shelf Life: 12 months from the production date. Wettability: 15 seconds/25°C -Fat: 26%/28%  

Instant Full Cream Milk Powder in500g packing

Product DescriptionOASIS BRAND Full Cream Milk Powder is obtained by spray drying process, and officially controlled, pasteurized and homogenized full cream cow’s milk. With natural vitamins,  

Instant Full Cream Milk Powder in 500g packing

Specifications:-Obtained by Spray Drying Process, and officially controlled, pasteurized and homogenized.-Made of 100% PURE MILK.-Dissolved in cold water.-No additives, colors and  

Instant Full Cream Milk Powder

Specifications: -Obtained by Spray Drying Process, and officially controlled, pasteurized and homogenized. -Made of 100% Pure Milk. -No additives, colors and preservatives  

Instant Full Cream Milk Powder

Specifications:-Obtained by Spray Drying Process, and officially controlled, pasteurized and homogenized.-Made of 100% PURE MILK.-Dissolved in cold water.-No additives, colors and  

Instant Full Cream Milk Powder

Specifications:-Obtained by Spray Drying Process, and officially controlled, pasteurized and homogenized.-Made of 100% PURE MILK.-Dissolved in cold water.-No additives, colors and  

instant full cream milk powder

Specifications: Produced from fresh, high quality, full-fat milk by a spray-drying process, with or without added vitamins Moisture 2-4% Max Fat 26% Min Protein 25% Min Lactose 37% Min  

INSTANT FULL CREAM MILK POWDER

Protein-25 to 27% Fat-26 to 28% Moisture-2 to 4% Lactose-35to 37% Mineral-5.7to 7% TPC not to exceed 50,000 cells per gram. Aflatoxin no to exceed the international limit Free from pathogenic bacteria