Sesamin

Botanical source:Sesamum indicum L.
Part used:Seed
Extract solvent:Water and Alcohol
Appearance:A white or light yellow crystals
Loss on drying (Carl fisher):Not more than 0.5%
Sesamin (by HPLC):Not less than 98%
Heavy metals:Not more than 10ppm
Arsenic: Not more than 2ppm
Lead(Pb):Not more than 2ppm
Mercury (Hg):None
Cadmium(Cd):2ppm
Total bacteria: Not more than 1000/g
Mould/yeast:Not more than 100/g
E. Coli:Negative
Salmonella:Negative