extruded soy powder

Extruded Soy Powder
Moisture: 10-12%
Urease:0-0.1
Solubility of protein:78-82%
Antitrypsin: 2.5-4.0
Crude protein 34-37%
Crude fat: 17-20%
The taste: golden yellow color, with the smell of soy.
Spesification:
Made from soy, smashed, input the steam to increase the moisture and temperature, then extruded by spiral pile of extrusion machine, after pile made high temperature and high pressure, sprayed from the exit, soy has been hot processed for short time in extrusion machine. After extrusion, then cool down and dry, we can get the product.
It抯 characteristic of high energy, high protein high directivity, and contains abundant Vitamin E and, so it is the best vegetable protein raw materials to produce high protein fodder. As stated, the digestivity of any amino acid is above 90%
Country of Origin  Shandong
Export Markets:   Global 
Min Order:      25ton
Ship Date:      in 7days
Payment Details:Irrevocable L/C at Sight and T/T
Packing : packed with 25kg,50kg,1000kg knitting bags