glucose syrup ,maltose syrup,maltodextrin

SPECIFICATION OF CORN NATIVE STARCH:
Appearance: white powder
Protein:0.35%max
Moisture:13.5%max
Finess:99.5% pass 100mesh
Whiteness:90%min
Ash:0.15%max
Fat:0.15%max
So2:30PPM max
PH:5.4-6.4
Acidity:1.8
Ferric salt:%(m/m) max 0.002
Packing:25/40 kg IN PP BAG
Any customized packing is welcome
crystal glucose specification(dextrose monohydrate)
Description         : Colorless and odorless crystal or white powder with sweet taste
Specific Rotation      : ﹢52.5?﹢53.3?
Moisture:       9% max
Purity:        min 90%
the particle size is   60 mm (pass 14 mesh)
ash:         0.2% max
Acidity           : 0.6ml/g max
Choride           : 30ppm max       
Sulfate           : 0.02% max
Alcohol-Insoluble starch(mg): Less than 0.5 cloudiness
standard pipe
Sulfite and Dissoluble   : yellow
Loss on Drying       : 9.5% max
Residue on lgintion   : 0.1% max
Molysite          : 5ppm max
Heavy Metals        : 4ppm max
Arsenic           : 1ppm max
Pathogenic bacteria     : not exist(unit/g)
Amount of Mold       : 80unit/g max
Amount of Bacteria     : 800unit/g max
Colour           : 1ml max
Spot            : 40 unit/50g max
packing:25 kg net in pp bag ,any customized packing is welcome
Your any enquiry will acquire our immediate consideration.
Best regard
MR.Oscar sun

zhucheng xingmao corn developing co.,ltd
tel:0086-536-6873795 fax:0086-536-6051835
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