Extruded Soy Powder
Moisture: 10-12%
Urease:0-0.1
Solubility of protein:78-82%
Antitrypsin: 2.5-4.0
Crude protein 34-37%
Crude fat: 17-20%
The taste: golden yellow color, with the smell of soy. Spesification:
Made soy, smashed, input the steam to increase the moisture and temperature, then extruded by spiral pile of extrusion machine, after pile made high temperature and high pressure, sprayed the exit, soy has been hot processed for short time in extrusion machine. After extrusion, then cool down and dry, we can get the product.
It抯 characteristic of high energy, high protein high directivity, and contains abundant Vitamin E and, so it is the best vegetable protein raw materials to produce high protein fodder. As stated, the digestivity of any amino acid is above 90%
Country of Origin Shandong
Export Markets: Global ?
Min Order: 25ton
Ship Date: in 7days?
Payment Details: Irrevocable L/C at Sight and T/T?
Packing: packed with 25kg, 50kg,1000kg knitting bags
White Fishmeal (for export)
Protein: 67% min
Fat: 8% max Ash: 15% max
Moisture: 10% max
Sand: 2% max
Sand and salty: 4% max
Dissociate fat acid: 10% max
TVBN: 120mg/g
Product Description
Using modern process technology, we the good marine fish then boiling, squeezing, drying and broking. Every quality index is up to or exceeds national standards. The fishmeal has high quality, fresh smell. Especially, it has high protein and can be easily decor posed, assimilated and absorbed.
Country of Origin Shandong
Export Markets: Global ?
Min Order: 50ton
Ship Date: in 7days?
Payment Details:Irrevocable L/C at Sight and T/T?
Packing:packed with 25kg,50kg,1000kg knitting bags