xanthan gum

Product name: Xanthan Gum (food Grade)

Test Items          Specs           
Appearance         Cream-white      
Particle Size(Mesh)      120/200        
Loss on Drying        ≤13%           
PH(1% KCL)         6.0-8.0          
Viscosity(1% KCL,cps)    ≥1200         
Shearing Ratio        ≥6.0          
Ashes(%)           ≤13           
Pyruvic Acid(%)        ≥1.5         
V1/V2            1.02-1.45        
Assay             915-108%        
Total nitrogen        ≤1.5%         
Total Heavy Metals      ≤10ppm       
As              ≤2ppm        
Pb              ≤2ppm       
Total plate count       ≤2000cfu/g       
Moulds/Yeasts         ≤100cfu/g        
Salmonella           Negative         
E.Coli             Negative