Meat Protein (Meat Protein)

The meat protein contains high protein, low ash content, does not contain nitrite, amine salt and heavy metal. Widely applies in the antibiotic and the microorganism fermentation.
Appearance: white powder, freely soluble in water, easy to absorb moisture, will has stronger cohesiveness after absorbing moisture.
Chemical property:This product is the polypeptide, dipeptide and the compound amino acid that produced by hydrolyzed and degraded collagen protein. Has general characteristic.
Physicochemical indices:
1.Luster:white powder
2.Total nitrogen:above 16%
3.Moisture:below 4%
4.Ash content:below 2%
5.Total phosphorus:below 0.05%
6.Chloride:below 5%
7.Ph value:6.5-7
8.Transparency:above 400%

Post Date:	4/20/2008
Expiry Date:	7/19/2008