pear juice concentrate

Physical and Chemical specifications:

1. Soluble solids (refraction 20 ): °BX ≥70.0
2. Total acid (as malic acid ) 0.5-2.0
3. PH (at10oBX) 3.2-4.0
4. Ethanol (at12oBX)g/kg ≤5.0
5. Turbidity (at12oBX)NTU ≤3.0
6. Transmittance (at12oBX T625nm)％ ≥95.0
7. Transmittance (at12oBX T440nm)％ ≥50.0
8. Pectin :Negative
9. Starch: Negative
10. Amino  nitrogen (mg/100g )≥42
11. Patulin (at 10oBX)PPb ≤30
12. Cu mg/Kg ≤5.0
13. Lead  mg/Kg ≤0.3
14. Asenic mg/Kg ≤0.2

Microbial Specifications

1.Total plate count  (cfu/mL ) < 100
2.Conliform (MPN/100ml) < 3
3.Yeast /mold (cfu/mL) < 20
4.Pathogenic bacteria  Not  detected
5.TAB(/10G)Negative

• white peach puree concentrate
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• pear juice concentrate