food grade sodium alginate (9005-38-3)

food grade sodium alginate includes Liquid-phase and Solid-phase sodium alginate.if you are interested in our products ,pls send email richstar.seaweed at yahoo china to my postbox . it 's main application is following.
A: Stability
Sodium acetylide can take the place of amylum and glutin as ice cream's stabilizer for controlling the formation of ice crystal and improving ice-cream's taste...
B: Thickening and emulsification
Sodium acetylide is used as the thickening agent of salad (a cold-dressed food) sauce, pudding (a sweet cake), jam, ketchup and canned products in order to improve their stability and reduce the liquid transudation.
C: Hydratability
Adding sodium acetylide in producing process of fine dried noodles, vermicelli and rice flour can improve their structural glutinousness, endow them with intensive pull and large camber and reduce the breakage, especially effective for flours with lower gluten content....
D: Sodium acetylide
Sodium acetylide can be made into various gelatin products, which can keep good shape, avoid exudate or contraction and apply to freezing food and artificial shape-imitating food...