Liaoning Wali food trade Co.,ltd > Selling Leads > sell Glucosyl Stevioside, Enzymatically Modified (2)

Member Since

2007

Liaoning Wali food trade Co.,ltd

sell Glucosyl Stevioside, Enzymatically Modified (2)

Detailed Product Description

Glucosyl Stevioside, Enzymatically Modified Stevia
Glucosyl Stevioside is reproduced after 20 hours reaction from dissolved mixtures of stevia 90%, dextrine and enzyme.
Characteristics of Glucosyl Stevioside:
1. It is light yellow to white powder, chip or granule.
2. The sweetness is 100-200 times, with refrigerant sweet taste.
3. Overcome the shortcomings of common stevioside such as differ purity, low solubility, bitterness or licorice aftertaste. And its sweet taste is become close to cane sugar.
4. The percentage of replacing cane sugar can be upgrade to 70% -100%, and reduce the cost of production.
5. It is steady under common food process (acidity and heat up).
6. Easily soluble in water and alcohol.
Usage: sweet agent. Mainly used in low calorie food, soda pop, syrup, iced drinks, cakes, pickle, aquatic products, etc.
Package: 20kg/carton

Related Products from Other Manufactures

  • AsPartame by Xiamen Xunjian Herbal Phytochemistry Co., Ltd. china
    Licence verified member
  • food bottle and juice bottle by Shandong Pharmaceutical Glass Co.,ltd china
    Licence verified member

Related Manufacturers

Send Message