Red Rice Red (food additives)

Description: Red Rice Red is the red natural pigmet pruodced during the growing of Monascusanka. Monascusanka is the only edible pigment microbe produced in the world now. It''''s produced from the great strain of traditional Jingqu Germ, then rejuvenation amd purification by gene technique. Its raw materials are bean and high quality rice without polluted. adopted traditional technics and mordern biology techniques ferment. The main feature:
1. Natural hue and bright color.
2. Purely natural, safe without any side-effect
3. High purity ,high color-value
4. Wide adaption range of PH value
5. Good stability, stable pigmentation
6. Antisepsis, anti-oxidation

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