supplying Fresh Garlic

FRESH GARLIC
a) Pure white(snow white) garlic
b) Normal white(hybrid) garlic
Specification:
4.5cm,5cm,5.5cm,6.0cm,6.5cm,7.0cm and up
Packing
a) Loose packing :
10kg/ctn ;30lb,10kg/mesh bag ;20kg/mesh bag
b) Small packing :
1kg/bag,10bags/ctn ;
500g/bag,20bags/ctn ;
250g/bag,40bags/ctn ;
3pcs/bag,10kg/ctn ;
5pcs/bag,10kg/ctn ;
10pcs/bag,10kg/ctn .
Supplying period :
Fresh season : Early June to Mid September
Cold storage season : September to Next June
Quality :
Root cut clean, loose skin peeled off, no burnt garlic, not black mould garlic, no
broken ones, no splits on the skin, no internal germination growth and no insects or fungous
Temperature control in container
-2.8?