rice strach and rice protein

Rice protein is a kind of vegetal protein of high quality, it can be used as foaming agent in panocha, or can be added to some products needs to improve its protein quality such as rice flour for infants, and it can be processed into a kind of nutritious product rich in protein
  Rice protein is considered as high quality edible protein, mainly because the composition of amino acid reach its most suitable proportion, according with the ideal model recommended by WHO/FAO. It has large content of methionine, much larger than any other vegetal protein. Proteins from rice and rice bran are so nutritious that can compare to proteins from eggs and milk.
  Additionally, rice protein is low in antigenicity, and not easily causes anaphylaxis. By virtue of the properties of rice protein, it is very beneficial in infants' food industry. As the study of rice protein becoming consummate, there are more and more food products intensified with rice protein taking up the market