Roselle Tea Infusion

Chinese and Japanese lab studies show that hibiscus tea is uniquely rich in phenolic compounds - powerful antioxidants that stop the growth of existing cancer cells and can even prevent new cells from forming... In fact, Taiwanese researchers report that regularly drinking hibiscus tea (but not the black or green varieties) can shut down full-blown tumors almost 82% of the time!
Phenolic compounds also protect our hearts, neutralizing free radicals before they can damage our arteries and contribute to plaque buildup; Harvard University experts believe that's one reason tea drinkers appear to have a 44% lower risk of heart disease. What's more, preliminary research shows drinking three cups of hibiscus tea daily gives people a health bonus they can't get with any other type of tea: it lowers blood pressure by up to 11.2% in 12 days, which can lower your risk of heart attack and stroke and additional 30%

Post Date:	3/23/2008
Expiry Date:	6/21/2008