E.V.O.O. (Central Italy)

Extra Virgin Olive Oil extracted by cold drip method. Produced in limited numbered bottles.
Very precious single estate EVOO from Central Italy, produced in limited quantities and extracted with cold drip method.
This EVOO, rich in natural vitamins is a fundamental ingredient of Mediterranean diet and is particularly suited to dress grilled red meat, game roasts, legume soups.
Altitude 250/500 m above sea level
Ground: Stony limestone soil in a sunny position, hilly Mediterranean climate with cold winters and hot dry summers.
Characteristics: Emerald green with hints of gold, fresh fruity taste medium spicy with pleasantly bitter aftertaste.

Post Date:	3/23/2008
Expiry Date:	9/19/2008