Maltose

Introduction of products:
High maltose syrup is a kind of syrup made from high quality rice starch with maltose as main content by double enzyme technique. it is an amber thick liquid with moderate sweet taste and fragrance of malt. Its plastid is clear and transparent. High maltose syrup also often is used in breads, cakes and beer brewing because of its good volatility. It is also widely used in other fields such as candy, beverage, foodstuffs, frozen foodstuff and seasoning. High maltose syrup is not metabolized depending on insulin of the human body, so the blood sugar level is increased slowly. Furthermore, it is low in calories and benefits diabetic patients.
Specifications:
1) Dry solid substance (%): 75, 80, 82
2) Appearance:No foreign objects
3) Color: Amber
4) Odor or Taste: Odorless, Sweet Taste
5) Brix (%) ≥80%
6) DE ≥42%
7) ASH(%) ≤0.4
8) SO2 < 400
9) PH: 4.6-6.0
10) Salmonella: not detected
Packaging:
(1) Net weight 300kg in HDPE drum,25kg/tinplate frum,500g/plastic drum
(2) Storage: store in a cool, dry, ventilated area
(3) Shelf life: 2 years in coll,dry,ventilated conditions after production