Dough Mixer

1.With advanced technology introduced from abroad, with mixing to   achieve strong flour and low friction when stirring.
2.Applying importing steel and electronic materials which make the mixer   with low trouble rate and long work life.
3.High water absorbing rate at 57% or so.
4.Double motion achieving double speed driving which makes barrel   rotating in the positive and reverse direction.
5.With IC panel control which makes operation easy and convenient.   Mixing time can be controlled freely.